We’re Harley and Angelina — the husband-and-wife team behind The Seasonal Table. It all started in Nashville, TN — cooking for friends, gathering around the table — and has since grown into a way of life here in Pennsylvania.

Harley is classically trained and spent seven years leading a kitchen in Nashville before we decided to create something of our own. Angelina always loved food and design — finding beauty in how a table looks, how a dish feels, and how people connect over a meal. Together, we turn our ideas into full experiences — from the food to the atmosphere.

Now rooted in Pennsylvania, we grow much of our own produce and build every menu completely from scratch. We cook with the seasons, using what’s fresh and local to craft meals that bring people together around the table — the way good food should.